French Toast

Super tasty and easy and quick to make!

6 slices of bread
3 eggs
3/4 cup milk
1/2 tbsp vanilla extract
1/4 teaspoon cinnamon
1 teaspoon brown sugar (add less if you like it more savory-if you want a really savory french toast add 1/4 cup grated cheese instead, I would use Monterrey Jack cheese, something simple and mild)
Sprinkling of salt

Beat eggs. Mix in the rest of the ingredients. Soak bread, just enough to moisten and soak the surface, do the same on both sides. I don't like to soak the bread completely because after it cooks the middle of the slice will still be moist and mushy (I don't like that-if you do just soak for longer).

Cook in fry pan with butter until both sides are golden brown.

Serve with confectioners sugar or maple syrup, berries, bacon, strawberries especially tasty. Be creative!

Enjoy!

Recipe adapted from The Galley Gourmet