Cranberries carry the taste of the holidays, perfectly paired with gourmet white chocolate.
2 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 bar of Lindt white chocolate
6 oz sweetened dried cranberries
1 tablespoon milk
Set oven to 350F or 175C. Makes about 2 dozen.
1. Combine flour, baking powder, salt and baking soda.
2. Beat butter in separate bowl until creamy. Add one egg, beat. Add the second egg, beat until smooth. Add sugar.
3. Add wet ingredients to dry. Add milk. Slowly fold and mix together.
4. Scoop out heaped table spoons. Press with palm of hand and spoon to pack and slightly round.
5. Lay on baking tray on cooking parchment paper.
Recipe adapted from The Peach Kitchen.
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